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Almond Custard & Fig Tart

Sweet Paul
  • minutes
  • Serves 8

INGREDIENTS

2 pints

Figs, fresh

5

Egg

3 cups

All purpose flour

1 cup

Almond flour

2 tbsp

Cornstarch

1/2 tsp

Salt

1 3/4 cups

Sugar

1/4 cup

Unblanched sliced almonds

2

Tart shell

1

Almond cream

1

Almond custard

12 oz

Butter, unsalted

2 tbsp

Rum