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Gluten-free Cherry Cobbler with Hazelnut Topping (Paleo, Low Carb)

www.wholesomeyum.com
  • 35 minutes
  • Serves 16

INGREDIENTS

6 cups

Sour cherries ((pitted))

2/3 cup

Erythritol ((divided) - or other sweetener of choice)

3/4 cup

Blanched almond flour

3/4 cup

Hazelnut flour ((or ground up hazelnuts))

1 tsp

Gluten-free baking powder

2 tbsp

Egg white

2 tbsp

Butter ((melted))