INGREDIENTS
6 cups
Sour cherries ((pitted))
2/3 cup
Erythritol ((divided) - or other sweetener of choice)
3/4 cup
Blanched almond flour
3/4 cup
Hazelnut flour ((or ground up hazelnuts))
1 tsp
Gluten-free baking powder
2 tbsp
Egg white
2 tbsp
Butter ((melted))