INGREDIENTS
6
pieces Short ribs, bone-in
2
medium carrots, medium
2
small onions, small
2
celery, ribs
2
Bay leaves
6 cloves
Garlic
1 pinch
Thyme, dried
1/2 cup
Chicken stock or good quality beef broth, unsalted
2 tbsp
Balsamic vinegar
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light or regular
1 tbsp
Brown sugar
2 1/2 tbsp
Cornstarch
1
Kosher salt and ground black pepper
1 tbsp
Olive oil
1/2 cup
Red wine
3 tbsp
Water