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Simple Vegan Creamed Spinach

Gena Hamshaw
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

(or 1 16-ounce) packages frozen, chopped spinach, frozen

1/4 tsp

Garlic powder

1

Lemon, Juice of

1/2 tsp

Onion powder

2

Shallots

1 16 ounce container

Nasoya organic silken tofu

1

Black pepper, Freshly ground

2 tbsp

Nutritional yeast

1/2 tsp

Sea salt, fine

2 tsp

Olive oil