INGREDIENTS
1
Egg, large
1/4 cup
Molasses
3 tbsp
Bread topping, artisan
2 cups
First clear flour
1 tbsp
Instant yeast
2 cups
King arthur all-purpose flour, Unbleached
2 cups
Rye flour, medium
2 cups
Rye flour
1 tbsp
Salt
2 1/2 cups
Water
all of the sponge (above)