logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Steph's Rye Bread

King Arthur Flour
  • 310 minutes
  • Serves 2

INGREDIENTS

1

Egg, large

1/4 cup

Molasses

3 tbsp

Bread topping, artisan

2 cups

First clear flour

1 tbsp

Instant yeast

2 cups

King arthur all-purpose flour, Unbleached

2 cups

Rye flour, medium

2 cups

Rye flour

1 tbsp

Salt

2 1/2 cups

Water

all of the sponge (above)