INGREDIENTS
1 kg
Centre fillet of beef
100 g
Chicken livers, free-range
2 cloves
Garlic
600 g
Mushrooms, mixed
2
Onions
1
Red onion
3
sprigs Rosemary, fresh
4
sprigs Thyme, fresh
1
Egg, large free-range
600 milliliters
Beef stock, organic hot
1
heaped tsp Blackcurrant jam
1
heaped tsp English mustard
1 tbsp
Worcestershire sauce
2
heaped tsp Plain flour plus
1
Olive oil
1/2 tsp
Truffle oil
50 g
Breadcrumbs, fresh
2
knobs Butter, unsalted
100 milliliters
Maderia wine
1
X 500 g block puff pastry