INGREDIENTS
3 tbsp
unseasoned rice vinegar
2 tbsp
white miso (see tips)
1 tbsp
low sodium soy sauce
1 tbsp
fresh ginger
1/4 cup
canola oil
1 oz
bag broccoli slaw
1
red pepper, cored and thinly sliced
3
green onions, thinly sliced
1/2 cup
fresh cilantro, chopped (optional)
1 tbsp
sesame seeds