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Favoreats LLC

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Savory Spring Vegetable and Goat Cheese Tart

The Bon Appétit Test Kitchen
  • 2 minutes
  • Serves 8

INGREDIENTS

2

bunches Asparagus

1 tbsp

Chives, fresh

1 tbsp

Flat-leaf parsley

5

Spring onions or 12 scallions

2 tsp

Tarragon, fresh

3

Eggs, large

1

All-purpose flour

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1

Pie crust, store-bought

1 tbsp

Butter, unsalted

1/4 cup

Creme fraiche

8 oz

Goat cheese, soft fresh

1/4 cup

Heavy cream