INGREDIENTS
2
bunches Asparagus
1 tbsp
Chives, fresh
1 tbsp
Flat-leaf parsley
5
Spring onions or 12 scallions
2 tsp
Tarragon, fresh
3
Eggs, large
1
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1
Pie crust, store-bought
1 tbsp
Butter, unsalted
1/4 cup
Creme fraiche
8 oz
Goat cheese, soft fresh
1/4 cup
Heavy cream