INGREDIENTS
3 tbsp
dark beer (drink the rest.. go ahead)
1
pouch of Knox Gelatin (about two teaspoons)
6 oz
Colby cheese, shredded
6 oz
young Cheddar cheese, shredded
2 tbsp
to a ¼ cup of dried jalapeno rings (only you know how spicy you like it)
1 tbsp
non-fat powdered milk
3/4 tsp
salt
1/8 tsp
cream of tartar
1/2 cup
whole milk