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Grilled Mexican Chorizo With Spicy Tomato Caper Sauce

J. Kenji López-Alt
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Mexican chorizo sausages, fresh raw

1/4 cup

Cilantro

1

Onion, finely sliced (about 1 1/2 cups), large

1 28 ounce can

Tomatoes, whole

1/4 cup

Capers

1/4 cup

Green or black olives

1 tbsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

2 tsp

Cumin

1

Lime wedges and warmed corn tortillas