INGREDIENTS
2
lbs Mexican chorizo sausages, fresh raw
1/4 cup
Cilantro
1
Onion, finely sliced (about 1 1/2 cups), large
1 28 ounce can
Tomatoes, whole
1/4 cup
Capers
1/4 cup
Green or black olives
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
2 tsp
Cumin
1
Lime wedges and warmed corn tortillas