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Take-out at Home: Sesame Chicken

Tessa, Handle the Heat
  • minutes
  • Serves

INGREDIENTS

5 tbsp

reduced-sodium soy sauce

2 tsp

toasted sesame oil

5 tsp

honey

1 1/4 lb

boneless skinless chicken breasts, cut into 1-inch chunks

2 tbsp

canola oil

2

green onions, thinly sliced, plus more for garnish

1 tbsp

freshly grated ginger

3

garlic cloves, minced

1 1/2 cups

low-sodium chicken broth

4 tsp

cornstarch

1 tbsp

rice vinegar

1 tsp

chili paste

1

small head broccoli, cut into florets, steamed until crisp-tender, 4-5 minutes

2 tbsp

sesame seeds