INGREDIENTS
5 tbsp
reduced-sodium soy sauce
2 tsp
toasted sesame oil
5 tsp
honey
1 1/4 lb
boneless skinless chicken breasts, cut into 1-inch chunks
2 tbsp
canola oil
2
green onions, thinly sliced, plus more for garnish
1 tbsp
freshly grated ginger
3
garlic cloves, minced
1 1/2 cups
low-sodium chicken broth
4 tsp
cornstarch
1 tbsp
rice vinegar
1 tsp
chili paste
1
small head broccoli, cut into florets, steamed until crisp-tender, 4-5 minutes
2 tbsp
sesame seeds