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Tomato Mascarpone Risotto

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

3 cups

low-sodium chicken or vegetable broth

1 8 ounce can

tomato sauce

2 tbsp

olive oil

1 cup

finely chopped onion (about ½ large)

1 1/2 cups

shredded zucchini

1

large garlic clove, minced

1 1/2 cups

Arborio rice

1 cup

dry white wine (Sauvignon Blanc or Pinot Grigio)

1/2 tsp

kosher salt

1/2 cup

mascarpone cheese (see Tips)

2 tbsp

freshly chopped basil

Freshly ground black pepper,