INGREDIENTS
3 cups
low-sodium chicken or vegetable broth
1 8 ounce can
tomato sauce
2 tbsp
olive oil
1 cup
finely chopped onion (about ½ large)
1 1/2 cups
shredded zucchini
1
large garlic clove, minced
1 1/2 cups
Arborio rice
1 cup
dry white wine (Sauvignon Blanc or Pinot Grigio)
1/2 tsp
kosher salt
1/2 cup
mascarpone cheese (see Tips)
2 tbsp
freshly chopped basil
Freshly ground black pepper,