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A galette of winter greens

casayellow.com
  • minutes
  • Serves

INGREDIENTS

For the crust:

1 1/2 cups

whole wheat flour

1/2 cup

all-purpose flour

1 pinch

kosher salt

4 oz

cold unsalted butter

5

or 6 tablespoons cold water

For the filling:

2 tbsp

olive oil

2

leeks, dark green parts removed, light green and white parts trimmed, halved lengthwise, swished in cold water to remove any grit, and thinly sliced

6 cups

greens of your choice, de-stemmed and de-ribbed, roughly chopped into 1-inch pieces

1/4 cup

grated Parmigiano

2 tbsp

heavy cream (optional)

1/4 cup

roughly chopped parsley

Salt

Coarse ground black pepper