INGREDIENTS
For the crust:
1 1/2 cups
whole wheat flour
1/2 cup
all-purpose flour
1 pinch
kosher salt
4 oz
cold unsalted butter
5
or 6 tablespoons cold water
For the filling:
2 tbsp
olive oil
2
leeks, dark green parts removed, light green and white parts trimmed, halved lengthwise, swished in cold water to remove any grit, and thinly sliced
6 cups
greens of your choice, de-stemmed and de-ribbed, roughly chopped into 1-inch pieces
1/4 cup
grated Parmigiano
2 tbsp
heavy cream (optional)
1/4 cup
roughly chopped parsley
Salt
Coarse ground black pepper