INGREDIENTS
fontina cornbread
1 1/2 cups
finely ground cornmeal
1 1/2 cups
all-purpose flour
2 tbsp
sugar
1 1/2 tbsp
baking powder
3/4 tsp
salt
8 oz
fontina cheese, freshly grated
3
large eggs
1 cup
milk
1/2 cup
unsalted butter, melted
BBQ meatloaf
1 tbsp
olive oil
1 tbsp
unsalted butter
1/2
sweet onion, diced
2
garlic cloves, minced
1 lb
lean ground beef
2
slices bread, toasted and crumbled
1/2 tsp
salt
1/2 tsp
pepper
1/2 tbsp
worcestershire sauce
3 tbsp
tomato sauce
3 tbsp
BBQ sauce
1
large egg, lightly beaten
meatloaf topping
1/2 cup
BBQ sauce
3 tbsp
tomato sauce
fresh herbs (like parsley) for sprinkling