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BBQ Meatloaf and Grilled Fontina Cornbread Stacks.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 2 to 4

INGREDIENTS

fontina cornbread

1 1/2 cups

finely ground cornmeal

1 1/2 cups

all-purpose flour

2 tbsp

sugar

1 1/2 tbsp

baking powder

3/4 tsp

salt

8 oz

fontina cheese, freshly grated

3

large eggs

1 cup

milk

1/2 cup

unsalted butter, melted

BBQ meatloaf

1 tbsp

olive oil

1 tbsp

unsalted butter

1/2

sweet onion, diced

2

garlic cloves, minced

1 lb

lean ground beef

2

slices bread, toasted and crumbled

1/2 tsp

salt

1/2 tsp

pepper

1/2 tbsp

worcestershire sauce

3 tbsp

tomato sauce

3 tbsp

BBQ sauce

1

large egg, lightly beaten

meatloaf topping

1/2 cup

BBQ sauce

3 tbsp

tomato sauce

fresh herbs (like parsley) for sprinkling