INGREDIENTS
1
Apple, ripe red
2
Carrots, medium
1
bunch Collard greens
1/2
bunch Flat-leaf italian parsley
3
Green onions
1/2 cup
Pomegranate seeds
1/2
small head Red cabbage
1
heaping tsp Dijon mustard
1 tsp
Honey
1/4 cup
Tahini
1
Generous pinch Kosher salt
1
Kosher salt and black pepper
1/3 cup
Sesame seeds, toasted
1/4 cup
Apple cider vinegar