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Collard Green Slaw

Megan Gordon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Apple, ripe red

2

Carrots, medium

1

bunch Collard greens

1/2

bunch Flat-leaf italian parsley

3

Green onions

1/2 cup

Pomegranate seeds

1/2

small head Red cabbage

1

heaping tsp Dijon mustard

1 tsp

Honey

1/4 cup

Tahini

1

Generous pinch Kosher salt

1

Kosher salt and black pepper

1/3 cup

Sesame seeds, toasted

1/4 cup

Apple cider vinegar