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Chai Sweet Potato Cupcakes

Tessa Huff
  • minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger, ground

2 cups

Sweet potato, cooked

4

Eggs, large

5 tbsp

Chai syrup

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1 cup

Brown sugar

1/2 tsp

Cardamom, ground

4

Cardamom pods, cracked

1 1/2 tsp

Cinnamon, ground

1

Cinnamon

1

Cinnamon stick

4

Cloves, whole

1/4 tsp

Cloves, ground

3 1/2 cups

Powdered sugar

3/4 tsp

Salt

6 tbsp

Sugar

1 1/2 tsp

Vanilla

1/2 cup

White sugar, granulated

7/8 cup

Grapeseed oil

1 cup

Butter, unsalted

1 cup

Water

4

bags Chai