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Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Epicurious
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

2 tbsp

Cilantro, fresh

2

Garlic cloves

2

Onions, medium

8

pieces Preserved meyer lemon

1/2 cup

Chicken broth

16

Green olives, pitted

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Turmeric

2 tbsp

Olive oil

1/4 cup

White wine, dry