INGREDIENTS
6 oz
homemade croutons or store-bought garlic croutons
1/2 tsp
black pepper, freshly ground
1/2 tsp
cayenne pepper
1 tsp
chili powder
1 tsp
dried thyme
1/2
onion, peeled and quartered
1
carrot, cleaned and broken into chunks
3 cloves
garlic, peeled but left whole
1/2
red bell pepper, roughly chopped
18 oz
sirloin, trimmed and cut into 1 1/2-inch cubes, chilled
18 oz
chuck, same as above, chilled
1 1/2 tsp
kosher salt
1
large egg, lightly beaten
1/2 cup
ketchup
1 tsp
ground cumin
1 dash
Worcestershire sauce
1 dash
hot pepper sauce
1 tbsp
honey