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Meatloaf

By Good Eats: The Early Years; © Alton Brown, Images 2015
  • minutes
  • Serves

INGREDIENTS

6 oz

homemade croutons or store-bought garlic croutons

1/2 tsp

black pepper, freshly ground

1/2 tsp

cayenne pepper

1 tsp

chili powder

1 tsp

dried thyme

1/2

onion, peeled and quartered

1

carrot, cleaned and broken into chunks

3 cloves

garlic, peeled but left whole

1/2

red bell pepper, roughly chopped

18 oz

sirloin, trimmed and cut into 1 1/2-inch cubes, chilled

18 oz

chuck, same as above, chilled

1 1/2 tsp

kosher salt

1

large egg, lightly beaten

1/2 cup

ketchup

1 tsp

ground cumin

1 dash

Worcestershire sauce

1 dash

hot pepper sauce

1 tbsp

honey