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Szechuan Black-Eyed Pea Salad

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado, cubed (1 cup)

2 14 ounce cans

Black-eyed peas

1 clove

Garlic

1

Green bell pepper, chopped (1 cup), medium

1

Jalapeno chile, seeded and finely minced (2 tbs.)

1/2 cup

Red onion

2 tbsp

Lemon juice

1 tbsp

Szechuan sauce, vegan

2 tsp

Sugar

1/4 cup

Olive oil

3 tbsp

Red wine vinegar