INGREDIENTS
1
Avocado, cubed (1 cup)
2 14 ounce cans
Black-eyed peas
1 clove
Garlic
1
Green bell pepper, chopped (1 cup), medium
1
Jalapeno chile, seeded and finely minced (2 tbs.)
1/2 cup
Red onion
2 tbsp
Lemon juice
1 tbsp
Szechuan sauce, vegan
2 tsp
Sugar
1/4 cup
Olive oil
3 tbsp
Red wine vinegar