INGREDIENTS
8 cups
ramp greens
1
Ramp green pesto
2 tbsp
White balsamic vinegar
1
White balsamic vinegar
1
Pizza dough, round
1 pinch
Salt
1
Sea salt
1/3 cup
Olive oil
1
Olive oil
1/4 cup
Pine nuts
4
cut into chunks 2 oz. parmigiano reggiano
2 oz
Burrata