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Ramp Green Pesto Pizza with Burrata

Alexandra
  • 15 minutes
  • Serves 2

INGREDIENTS

8 cups

ramp greens

1

Ramp green pesto

2 tbsp

White balsamic vinegar

1

White balsamic vinegar

1

Pizza dough, round

1 pinch

Salt

1

Sea salt

1/3 cup

Olive oil

1

Olive oil

1/4 cup

Pine nuts

4

cut into chunks 2 oz. parmigiano reggiano

2 oz

Burrata