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Miso Potato Salad with Yellow Wax Beans

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Italian parsley

1 lb

Red potatoes or new potatoes, small

3

Shallots

1/2 lb

Wax beans, yellow

3 tbsp

Miso paste

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

3/4 cup

Whole milk yogurt