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Roasted Sweet Potatoes and Buttermilk

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4

small sweet potatoes (about 1 pound), scrubbed and cut into wedges

1 tbsp

extra-virgin olive oil

Coarse salt

1/4 cup

low-fat buttermilk

1/4 cup

mayonnaise

2 tbsp

chopped fresh dill, plus more for sprinkling