INGREDIENTS
4
racks Baby-back pork, ribs
4
Garlic cloves, roasted
2 tsp
Onion powder
1 tsp
Summer savory
1 tsp
Thyme, dried
2 tbsp
Honey
1/4 cup
Worcestershire sauce
2 tsp
Black pepper
1 1/2 cups
Brown sugar, light packed firm
2 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tbsp
Hickory smoke salt
1 tbsp
Kosher salt
2 tsp
Old bay seasoning
2 tsp
Paprika, smoked
2 tbsp
Apple cider vinegar, unfiltered natural
2 tbsp
White wine vinegar
2 cups
White wine