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Alton Brown's Ribs are Now My Ribs

ROV Chef
  • 1680 minutes
  • Serves 4 to 10

INGREDIENTS

4

racks Baby-back pork, ribs

4

Garlic cloves, roasted

2 tsp

Onion powder

1 tsp

Summer savory

1 tsp

Thyme, dried

2 tbsp

Honey

1/4 cup

Worcestershire sauce

2 tsp

Black pepper

1 1/2 cups

Brown sugar, light packed firm

2 tsp

Cayenne pepper

1/4 cup

Chili powder

1 tbsp

Hickory smoke salt

1 tbsp

Kosher salt

2 tsp

Old bay seasoning

2 tsp

Paprika, smoked

2 tbsp

Apple cider vinegar, unfiltered natural

2 tbsp

White wine vinegar

2 cups

White wine