INGREDIENTS
4 tsp
Coriander, powder
1
Coriander, Fresh green
1/2 tbsp
Garlic
1 tbsp
Ginger
1
Onion, small
1
Tomato, large
1/4 cup
Tomato paste
2 cups
Vegetable stock
2 tbsp
Lemon juice
1 tbsp
Vegan "butter
2 tsp
Avocado oil
3/4 tsp
Cayenne
1
1-inch piece Cinnamon
3 cloves
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2
heaping tbsp Kasoori methi
10
Peppercorns
3
Pods green cardamom
1
Salt
2 tsp
Turbinado sugar
5/8 tsp
Turmeric
1/4 cup
Cashews, raw
1 tbsp
Cumin seeds