INGREDIENTS
1
29- oz can Chickpeas
1/4 cup
Coriander
4 cloves
Garlic
1
1- inch piece Ginger
1
Onion, medium
2
inch Potatoes, large
2
Tomatoes, large
2 tbsp
Tomato paste
1 tsp
Cayenne
1 tbsp
Chana masala powder
1 tbsp
Coriander seeds, powdered
1 tsp
Paprika
1
Salt
1/4 tsp
Turmeric
1/2 tsp
Cumin seeds, powdered
2
Leaves bay
1 tsp
Chaat masala