INGREDIENTS
1
small handful Basil
1
Dill fronds, fresh
1
Garlic, small
1
Garlics
1/2 tsp
Lemon, zest
1/4
Lemon, juice from
1
Pickled red chilis
1
small handful Scallion
1 tbsp
Fish sauce
1
Black pepper, freshly ground
500 g
Bread flour
8 g
Brown sugar, light
19 g
Sea salt, fine
1
Semolina flour
1/2 tsp
Yeast, instant dry
13 g
Olive oil, extra virgin
1
Olive oil to drizzle, extra virgin
1 cup
Heavy/whipping cream
1
Mozzarella, dry
1
Pecorino romano to finish, aged
355 g
Water