INGREDIENTS
2
medium heads 1 pound broccoli
1
Avocado
1/3 cup
Cilantro leaves with, stems tender
1
Garlic clove, small
3
Jalapenos
1 tsp
Lemon, zest
1
Red onion, medium
7 tbsp
Lemon juice, fresh
1/4 cup
Tahini
1 tbsp
Kosher salt
1
Kosher salt
1 tbsp
Sesame seeds, toasted
3 tbsp
Sugar
8 tbsp
Olive oil
1/2 cup
White balsamic vinegar or unseasoned rice vinegar
1/4 cup
White wine or water, dry