INGREDIENTS
2 cups
Corn, fresh
1
Shallot, medium
2 tsp
Thyme, fresh leaves
1
Zucchini, cut into 1/4-inch cubes, medium
1 tsp
Dijon mustard
1
All-purpose flour
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1
Purchased pie crust (about 7.5 ounces)
3 oz
Goat cheese, fresh