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Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Corn, fresh

1

Shallot, medium

2 tsp

Thyme, fresh leaves

1

Zucchini, cut into 1/4-inch cubes, medium

1 tsp

Dijon mustard

1

All-purpose flour

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1

Purchased pie crust (about 7.5 ounces)

3 oz

Goat cheese, fresh