INGREDIENTS
1/2 cup
Dates, pitted
2 tbsp
Lemon juice, fresh
1/2 cup
Maple syrup or honey, pure
1/3 cup
Cacoa/cocoa, raw
1
Filling
1 pinch
Sea salt
1/2 tsp
Sea salt
1
Topping
1 1/3 tbsp
Vanilla, pure
6 1/3 tbsp
Coconut oil
1 3/4 cups
Cashews, raw
1/4 cup
Coconut, unsweetened
1 2/3 cups
Pecan
1
Crust
1 tbsp
Butter or ghee