Favoreats
Favoreats LLC
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INGREDIENTS
2
turkey legs, about 3 1/2 pounds (or 1 1/2 pounds leftover roasted turkey meat, preferably leg and wing)
Kosher salt
1/4 cup
plain yogurt
1 tbsp
grated ginger
1 tbsp
grated garlic
2 tsp
garam masala
1 tsp
ground turmeric
1/4 tsp
cayenne
2 cups
best-quality basmati rice
6 tbsp
ghee, clarified butter or vegetable oil
2
large onions, sliced in 1/8 inch half-moons
1 tbsp
tomato paste
4 cups
turkey or chicken broth
1/2 tsp
black peppercorns
6 cloves
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6
cardamom pods
1
2-inch stick cinnamon
1/2 cup
golden raisins
1 cup
raw cashews
4
hard-cooked eggs, shelled, optional
1/2 cup
roughly chopped cilantro, leaves and tender stems
Yogurt sauce (see recipe)