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Bacon beer cheese broccoli cheddar soup

jess larson | plays well with butter
  • 40 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, center-cut

1

small head Broccoli

2

Carrots

1 clove

Garlic

1

Yellow onion, medium

2 cups

Chicken stock, low-sodium

1 tbsp

Dijon mustard

1/4 cup

All-purpose flour

1/4 tsp

Kosher salt

1 tsp

Paprika

2 cups

Whole milk or half & half

1 12 ounce can

Beer, dark

3-4 cups Tillamook Farmstyle Cut Sharp Cheddar Shredded Cheese