INGREDIENTS
1 lb
regular pork sausage
1
small yellow onion, diced, about 1 cup (or half a medium onion)
3
large carrots, peeled and diced
4
garlic cloves, minced
1/3 cup
flour
7 cups
low sodium chicken broth
24 oz
refrigerated cheese tortellini*
1 tsp
kosher salt
1 tbsp
Italian seasoning
1/2 tsp
ground black pepper
6 oz
fresh spinach, chopped
2 1/4 cups
half and half