Cheesy Hot Crab Dip

INGREDIENTS

8 oz

package cream cheese or Neufchatel (light cream cheese), (softened)

1/2 cup

mayonnaise

1/2 cup

light or regular sour cream

1 cup

shredded sharp cheddar cheese

1 tbsp

grated white onion

2 6 ounce cans

lump crab meat

1 tsp

all-purpose seasoning, (I use Lawry's Seasoned Salt)

1/2 tsp

Worcestershire

1/2

lemon (juiced)

2 tbsp

finely chopped Italian parsley

few shakes of Tabasco (to taste)

fresh ground black pepper (to taste)

crackers (baguette slices, or tortilla chips for serving)