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Low Carb Thai Chicken Wraps

Jessica Randhawa
  • 25 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breast

1

Bell pepper, orange

3

Carrots, large

1

English cucumber

2 cloves

Garlic

1

head Napa cabbage

2

Red bell peppers

1

Yellow bell pepper

2 tbsp

Maple syrup

3/4 cup

Peanut butter, creamy

3 tbsp

Soy sauce

1 tsp

Sriracha

2 tbsp

Rice vinegar

1/2 tsp

Sesame oil

2 cups

Cashews, whole

8

Flour tortillas, large

1

Water