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Chicken Pot Pie Crumble

Mel's Kitchen Cafe
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken

3

Carrots, peeled and sliced (about 1 cup)

2

stalks Celery

1

Onion , chopped fine (about 1 cup)

3/4 cup

Peas, frozen

2 cups

Chicken broth, low-sodium

2 tsp

Baking powder

1/8 tsp

Cayenne pepper

2 1/2 cups

Flour

1 tsp

Pepper

1 1/4 tsp

Salt

1 tbsp

Olive oil

10 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk

3/4 cup

Parmesan cheese