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White Chicken Chili

www.recipesthatcrock.com
  • minutes
  • Serves 16 to 20

INGREDIENTS

2

onions, chopped

1 tbsp

olive oil

6 cups

chicken broth

6

15-1/2 oz cans Great Northern beans, drained and rinsed

3 5 ounce cans

chicken, drained

2 4 ounce cans

diced green chiles

2 tsp

ground cumin

1 tsp

garlic powder

1 1/2 tsp

dried oregano

1/4 tsp

white pepper

12 oz

sour cream

3 cups

shredded Monterey Jack cheese