INGREDIENTS
2
onions, chopped
1 tbsp
olive oil
6 cups
chicken broth
6
15-1/2 oz cans Great Northern beans, drained and rinsed
3 5 ounce cans
chicken, drained
2 4 ounce cans
diced green chiles
2 tsp
ground cumin
1 tsp
garlic powder
1 1/2 tsp
dried oregano
1/4 tsp
white pepper
12 oz
sour cream
3 cups
shredded Monterey Jack cheese