INGREDIENTS
5 cans
Tuna
1 teaspoon
Dijon mustard
Tapioca flour
1
Egg
1 tablespoon
Dried dill weed
1 tablespoon
Lemon juice
1 teaspoon
Lemon zest
2 tablespoons s
Green onions, chopped
1 tablespoon
Chives
1 tablespoon
Parsley
1 tablespoon
Garlic
Salt
Pepper
1/4 cup
Onions, diced
3 cups s
Cauliflower rice