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Easy Chicken Pot Pie

Erica Harris
  • 40 minutes
  • Serves 2

INGREDIENTS

2/3 cup

Frozen mixed vegetables

1 cup

Cut up chicken (or canned chicken)

1 can

Cream of chicken soup (10.5 oz can)

1 cup

Baking mix (like bisquick)

1/2 cup

Milk

1

Egg

Rosemary (to taste)

Garlic (to taste)

Poultry seasoning (to taste - just a little)

Salt & Pepper (to taste)

1 person Recommend This Recipe