INGREDIENTS
4
Large chicken breasts
6
Large multicolored peppers
1 bag
Frozen peppers & onions
2
Garlic cloves minced or pressed
1 tablespoon
Olive oil
1/4 cup
Ranch
1 tablespoon
Garlic powder
1 teaspoon
Onion powder
1/2 tbsp
Chili powder
1 teaspoon
Cumin
1 teaspoon
Pepper
1 teaspoon
Salt
Cilantro
3 tbsp
Nutritional yeast