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Hot and Spicy Black-Eyed Peas

Christin Mahrlig
  • 33 minutes
  • Serves 8

INGREDIENTS

3

slices Bacon

2 15.8 ounce cans

Black-eyed peas

1/2

Green or red bell pepper

1

Jalapeno

1

Onion, medium

1 tbsp

Parsley, fresh

1 14.5 ounce can

Tomatoes, stewed

1/2 tsp

Liquid smoke

1 tsp

Mustard, dry

1 tbsp

Soy sauce

1/2 tsp

Black pepper

1/2 tsp

Chili powder

1/2 tsp

Salt