INGREDIENTS
3
slices Bacon
2 15.8 ounce cans
Black-eyed peas
1/2
Green or red bell pepper
1
Jalapeno
1
Onion, medium
1 tbsp
Parsley, fresh
1 14.5 ounce can
Tomatoes, stewed
1/2 tsp
Liquid smoke
1 tsp
Mustard, dry
1 tbsp
Soy sauce
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Salt