INGREDIENTS
1/3 cup
butter
3/4 cup
diced onion
3/4 cup
diced celery
2 tbsp
diced garlic
6 tbsp
flour I used whole wheat
24 oz
cans evaporated milk 2-12 oz cans
5 cups
low-sodium chicken broth
5 cups
diced broccoli
1/2 cup
heavy cream
14 oz
shredded sharp cheddar cheese
2 oz
shredded Monterrey jack cheese
Salt and Pepper
Sour cream more cheese (and cilantro for garnish (optional))