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Bangin’ Coconut Lime Skirt Steak

Amanda C. Hughes
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

coconut oil, melted:

freshly squeezed lime juice from one lime: 2 tbsp

zest of one lime

1 tbsp

minced garlic:

1 tsp

grated fresh ginger (I used the fresh stuff in the tube):

1 tsp

red pepper flakes (depending on how spicy you like it):

3/4 tsp

sea salt:

grass fed skirt steak (can be cut into sections): 2 lbs