INGREDIENTS
1/2 cup
coconut oil, melted:
freshly squeezed lime juice from one lime: 2 tbsp
zest of one lime
1 tbsp
minced garlic:
1 tsp
grated fresh ginger (I used the fresh stuff in the tube):
1 tsp
red pepper flakes (depending on how spicy you like it):
3/4 tsp
sea salt:
grass fed skirt steak (can be cut into sections): 2 lbs