INGREDIENTS
1 lb
Chicken
8
Romaine heart, leaves
8
Cherry tomatoes, small
1 clove
Garlic
2
Eggs, hard
1 tbsp
Anchovy paste
1 tbsp
Dijon mustard
5 tbsp
Lemon juice, fresh
1/2 tsp
Worcestershire sauce
1 pinch
Black pepper
1 tbsp
Olive oil
1/2 cup
Greek yogurt, plain fat free
4 tbsp
Parmesan cheese
3 tbsp
Parmesan cheese, grated