INGREDIENTS
1 lb
Brussels Sprouts, cut in half or fourths
(1) 8oz Cream Cheese, room temp
1/2 cup
Half & Half or Heavy Cream
1 tbsp
Minced Garlic
5 oz
Onions, diced
1/4 cup
Shredded Mozzarella Cheese
10
slices of bacon, chopped to 1” inch pieces
1 tsp
Chicken bouillon or 1 tsp salt
1 lb
Chicken Breast Cutlets, sliced thinly to 1/4” inch slices
1/4 cup
parmesan cheese
Optional: 1-2 Jalapeños, seeded, diced (if you want it spicy)
Optional: 1/4 Cup Chicken Stock (if you want more liquid in this dish)