Favoreats
Favoreats LLC
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INGREDIENTS
6
boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces
2 cups
reduced-sodium chicken broth
2
medium tomatoes, chopped
1 cup
sliced pitted green olives, drained
1 cup
sliced pitted ripe olives, drained
1
large carrot, halved lengthwise and chopped
1
small red onion, finely chopped
1 tbsp
grated lemon zest
3 tbsp
lemon juice
2 tbsp
butter
1 tbsp
herbes de Provence
1 cup
uncooked orzo pasta