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Crispy Black Bean Tacos with Avocado-Lime Sauce

Allison McGee
  • minutes
  • Serves 12

INGREDIENTS

2

Avocados

3 cups

Best ever mexican black beans

1/2

bunch Cilantro

1

Jalapeno

3

Limes

1/2 tsp

Salt

1 tbsp

Sugar

1 tsp

Taco seasoning

1/3 cup

Olive oil

2 tbsp

Vegetable oil

12

Corn tortillas

3/4 cup

Mexican cheese blend

2 tbsp

Water