INGREDIENTS
200 g
Baby spinach
1
Cauliflower head [cut into florets - about 350g/12oz, small
1
Garlic clove
1
Onion, small
1 pinch
Cloves, ground
1/2 tsp
Nutmeg
1
Salt and pepper
1 tbsp
Butter
2 tbsp
Heavy cream
1/2 cup
Mozzarella [plus a little more