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Whole Wheat Gingerbread Cookies {Dairy Free}

Natalie Monson
  • 22 minutes
  • Serves 24

INGREDIENTS

3 cups

– flour, whole wheat

1 tsp

– baking powder

3/4 tsp

– baking soda

1/4 tsp

– salt

3 tsp

– ginger root, fresh

1 3/4 tsp

– cinnamon

1/4 tsp

– cloves, ground

6 tbsp

– coconut oil

3/4 cup

– brown sugar

1

large – egg

1/2 cup

– molasses

2 tsp

– vanilla extract