INGREDIENTS
1 cup
brown rice (I used jasmine)*
1
large onion, finely chopped
3
garlic cloves, minced
1 tbsp
coconut or avocado oil
2 tsp
taco seasoning
2 tsp
cumin, ground
1 tsp
coriander, ground
1 1/2 tsp
salt (more or less to taste)
Ground black pepper,
3
medium zucchini, cut in half moon shapes
2 cups
corn (frozen or canned)
14 oz
can black beans, rinsed & drained (I cook my own)
14 oz
can diced tomatoes
Cilantro, green onions, tortilla chips, cheese, optional and