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Tex Mex Rice and Beans with Zucchini

ifoodreal.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

brown rice (I used jasmine)*

1

large onion, finely chopped

3

garlic cloves, minced

1 tbsp

coconut or avocado oil

2 tsp

taco seasoning

2 tsp

cumin, ground

1 tsp

coriander, ground

1 1/2 tsp

salt (more or less to taste)

Ground black pepper,

3

medium zucchini, cut in half moon shapes

2 cups

corn (frozen or canned)

14 oz

can black beans, rinsed & drained (I cook my own)

14 oz

can diced tomatoes

Cilantro, green onions, tortilla chips, cheese, optional and