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Instant Pot Beef Stew

Jessica Randhawa
  • 65 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef chuck roast or beef stew meat

1

Bay leaf

5

Carrots

2

stalks Celery

6 cloves

Garlic

1

Onion, large

1

Parsley, Fresh

1 lb

Potatoes

1 14 ounce can

Tomatoes

3 cups

Beef broth, low sodium

1 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 tbsp

Cornstarch

1 tbsp

Italian seasoning

1 tsp

Pepper

1 tsp

Salt

2

Star anise, whole

1 tbsp

Olive oil

2 tbsp

Water