INGREDIENTS
2
lbs Beef chuck roast or beef stew meat
1
Bay leaf
5
Carrots
2
stalks Celery
6 cloves
Garlic
1
Onion, large
1
Parsley, Fresh
1 lb
Potatoes
1 14 ounce can
Tomatoes
3 cups
Beef broth, low sodium
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 tbsp
Cornstarch
1 tbsp
Italian seasoning
1 tsp
Pepper
1 tsp
Salt
2
Star anise, whole
1 tbsp
Olive oil
2 tbsp
Water